The Immune System Food From The World Of Bees

The Immune System Food from the World of Bees As you learned from an earlier post, I want to tell you more about this remarkable immune system food substance made naturally by the bees to protect their hive from invaders.

What other alternative therapy brings together such a phenomenal array of curative properties to be found in propolis, including anti-fungal antibacterial, anti-inflammatory antibiotic, antacid and anti-tumour.

The Russians have probably carried out most of the research at the Kazan Veterinary Institute in 1947 to discover the amazing properties that this substance embodies. So much so that propolis came to be known as 'Russian Penicillin' prior to this date it was applied to slow healing wounds during the Boer War and again during the Second World War in Russia.

Reports in the use of this incredible substance have become legendary. Dr. Bernard Jenson Ph.D. visited the Caucasus people in Russia he found that in his own words" All the oldest men in the area were and had been beekeepers and used raw honey AND hive scrapings which contained propolis as a regular part of their diet." He interviewed one of the beekeepers Shirali Mislimov who was reported to be 157 years old. It is a known fact that the incidence of Cancer in beekeepers is reported to be ONLY one in a thousand.

Unlike antibiotics, we can take propolis daily as an immune system food to strengthen our immunity to a vast array of illnesses without the destructive side effects.

With a fortified immune system we can keep ourselves healthy in even the most virus and germ infected environments. There are testimonials from people who used to come down with colds and flu every year. Since taking propolis they've breezed through the colds and flu system without sneeze, ache, sore throat or sniffle. Medical researchers, for whom modern synthetic drugs were once a Holy Grail, have tried to determine why propolis is able to treat not only immune disorders but also a vast array of other medical conditions.

Researchers at the University of Strathclyde in Scotland have attempted to isolate the various chemical properties of propolis in the hopes of finding one active component that is responsible for its effects.

Because it has more than 150 chemical properties and because these components also depend on the botanical source, propolis is difficult to analyze. Nevertheless, researchers have found that no one component is responsible for its curative effects. In fact, when the chemical structures of propolis are isolated, they do not work effectively. Rather, propolis combines all of its properties to create a synergistic effect.

Colds and Coughs

In 1989 Polish researchers gauged the effect of propolis on groups with the common cold. The group treated with propolis had the infection for a shorter period with complete recovery within 3 days. The untreated group took 5 days to recover. Researchers into its use showed that it is more effective as a prophylactic i.e. as an immune system food to prevent rather than cure. The old adage 'prevention is better than cure' rings true.

Many people, including myself take propolis regularly for general health maintenance, thus decreasing the incidence of colds, bronchial infections and flu.

It is important to note that propolis may cause an allergic reaction in some people. Take small quantities at first to gauge any reaction. You are more likely to have an allergic?reaction if you have a severe allergy to bee stings or you are allergic to bee pollen or honey. You should avoid using propolis if you are pregnant or nursing.

Do not stop using prescribed medication without consulting your physician